USDA Projects $4.20 Corn, Chief Economist Explains Why

USDA’s Ag Outlook Forum painted a brighter forecast for corn demand this year. While USDA does expect a 7% increase in production this year, due to a bump in acres and increase in yield, the agency is also forecasting an increase in domestic use, as well as exports.

Highlights of the corn balance sheet forecasts include:

  • Corn Crop Production Projection: 15.2 billion bushels
  • Expectation of return-to-trend yields of 179.5 bushels per acre
  • Feed, seed and industrial use projected to be up 4%
  • Corn used for ethanol forecast to grow 5%, based on increased driving
  • Feed and residual use forecast to increase 200 million bushels

Even with a projected increase in exports, USDA expects a larger crop to produce lower prices. Currently, USDA penciled $4.20 into the balance sheet for the 2021/2022 farm price for corn, which is 10 cents lower than what the agency had figured in for last year’s crop.

What’s driving the decrease? USDA chief economist Seth Meyer says the figure is the estimate farm price, not futures, which takes into account several factors.

“We're taking a look at how you clear that balance sheet next year,” says Meyer. “When you look at things like futures market, there's always weather risk in those futures markets and other things.  When we look at this, it's conditioned on that 92 million acres and a normal harvesting rate and a normal weather yield. So, the futures market may show a greater amount of risk in that position.”

Meyer points out USDA is still expecting good prices to continue into next year, which will in turn drive cash receipts on farms higher. But as the current demand picture sets a high bar for exports, Meyer says the balance sheet hinges on the strong Chinese corn demand coming to fruition, and purchases translating into actual shipments. 

Meyer offers examples, “for instance, Chinese behavior of what corn is on the books, the rebound in the swine herd, and what we've conditioned to these prices and our export projections on our continued strong Chinese demand,” he says. “I think you need it. So, is there a risk? Yes, there's a risk, but our expectation is that there will be follow through on exports. And that's largely a Chinese-driven story.”

Lower corn prices also mean USDA has lower feed costs penciled into the corn production puzzle this year. 

You can view the entire report and discussion from the Ag Outlook Forum here

Related Stories

USDA Expects Both Corn and Soybean Acres to Top 90 Million in 2021

Here's Why USDA's Acreage Number Could Still Grow

 

 

Latest News

Archbold-Alltech Research Alliance Results Confirm Environmental Benefits of Grazing Ruminants
Archbold-Alltech Research Alliance Results Confirm Environmental Benefits of Grazing Ruminants

New six-part video series explores the cattle-grazing carbon cycle and the role of cattle in mitigating climate change.

Cassady Joins Wagyu Association
Cassady Joins Wagyu Association

American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.

Join the Conversation Around Mental Health: You Just Might Save a Life
Join the Conversation Around Mental Health: You Just Might Save a Life

Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here's how The Maschhoffs is helping their employees manage stress.

Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money
Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money

This growing beef-on-dairy health problem is costing packers two major things – time and money.

Markets: Cattle Trade Lower; COF Up 1.5%
Markets: Cattle Trade Lower; COF Up 1.5%

Cash cattle markets edged lower and while wholesale beef and futures markets were mixed. Cattle on Feed totals were up for the seventh consecutive month and placements lower than expected.

Peel: Fewer Cattle but More in Feedlots
Peel: Fewer Cattle but More in Feedlots

While the heifer percentage in feedlots remains above the average of the past ten years, the decline from January to April is an encouraging sign that heifer feeding is perhaps slowing.