Angus VNR: Cattle Sense

Farm Journal logo

Stepping into the cattle pen, humans naturally act as the predator. To improve animal handling, one consultant suggests switching to the role of leader.

“Because a true communicator would actually lead that animal where you want them to go. A poor communicator would put the prey out in front and just drive them to somewhere where they have no idea where they're going. I wish people could sometimes lose their voice and have to learn directly how to communicate via body language, with their eyes, and their position and their posture. It would make more sense. I think you'd have a better understanding how to communicate with an animal if you could do that,” says Kip Lukasiewicz, production animal consultant.

The shoulder, rib and hip are his steering wheel. Pressure points get the animal to move with you.

“So, whether it's a horse, or a cow, or sheep, or whatever, how you apply pressure to those areas will herd or steer that animal, direct that animal where you want them to go. But you have to have the eye first. I think explaining to people that sometimes more people is not more fast, that a cow can focus on one or two people at a time. And a good example would be the ranch over by Burwell. We'll sort about 350 pair in about 30 to 40 minutes, and it will be very quiet,” he says.

Good health and long-term cattle performance, isn’t something that comes from a syringe.

“From sorting pairs, to moving pairs from pasture to pasture, and we start weaning the day the calf is born, in terms of how we handle and interact with the animal. We should know through experience how long it's going to take us approximately per head, and we can adjust our time accordingly. If for whatever reason Mother Nature says it's getting extremely hot out and we have to stop early, then we stop early. It's not the end of the world. You're putting money into those cattle, you're investing into those cattle, so don't blow it. Make sure it's right,” Lukasiewicz says.

Practice and discipline make perfect. Working with livestock means studying their normal tendencies and learning how to manipulate with as little stress as possible.

“Because I tell people today, you should never be afraid to be videoed, because all professional athletes watch film on themselves, and I consider myself a professional athlete at the end of the day,” he says.

 

Latest News

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.