Angus VNR: Bridging the Gap

Farm Journal logo

With animal welfare conversations on the rise, the Beef Checkoff began surveying consumers to gauge their perceptions.

“We asked people just what happens from pasture to plate? And the biggest thing people said is we don't know. Forty-three percent of consumers actually said cattle live in confinement for their entire life. And so for us that's just really telling. A lot of the positives were associated with more niche markets, small family farms that identified more as grass fed, organic, where a lot of the inhumane treatment that they thought was happening was more of a mass produce, large corporations,” says Shawn Darcy, director of market research, NCBA.

To add relevant perspective, the Checkoff launched a campaign that included links to the Beef Quality Assurance, or BQA, program.

“It was about a 30 second video, and that had the most weight behind it. It was on social media. And that was that high level message for most of those consumers that having a little information was enough for them. But then on our website, if they still wanted more, they could even go to bqa.org from beefitswhatsfordinner.com,” Darcy says.

Surveying the same group of consumers later, the results came back dramatically different.

“We had 70% of consumers say it increased their confidence that beef was safe. 67% say it increased their confidence the animals raised humanely. And over 60% actually made them feel like it was beef they could find at the grocery store. So not just that local farm or ranch, but everybody,” he says.

The campaign wasn’t just successful for the Beef Checkoff, but for cattlemen and women everywhere.

“We saw a significant increase in people agreeing that the positives outweigh the negatives of beef and beef production. And we also saw that even some individual attributes like, is raised humanely, the transparency of the industry, all of those metrics also increase during that time,” Darcy says.

Turns out, when consumers learn more about the greater beef community, they appreciate it more.

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”