Angus VNR: Ensuring a Profitable Cow Herd

Good ranchers love caring for their cattle and land. Great ranchers keep on top of the numbers that keep it all profitable.

“When we're talking about profitability, it's usually some calculation. Some metric that helps us make the decision but we need to know what those are, we need to know how to utilize them. That's why I've talked about unit cost of production and contribution margin as some tools that can be really helpful in a cow-calf enterprise,” says Clay Mathis, director, King Ranch Institute for Ranch Management.

Unit cost of production is, how much it costs to produce a single unit, such as a calf.

“So, we spread that across a whole cow herd, and we could even look at it as what does it cost to produce one pound of weaned calf? With that tool, we're evaluating not only the production in terms of the total number of pounds but against the cost to produce those,” Mathis says.

The concept doesn’t change if you’re marketing finished cattle on the grid.

“What the grid would tell you is that the dollars that you're going to get for each one of those pounds, but if you had a unit cost of production for the cattle that were going into that grid, you know exactly what you need in terms of a price from that grid, whatever bid that you would get or that grid valuation of the calves that would be sold,” Mathis explains. “You can simply do the math and determine is that profitable or not.”

Mathis suggests spreading fixed costs like depreciation, interest, taxes and repairs over more cows or enterprises, because they don’t usually change with the number of cows.

“So, think about a cow-calf enterprise and a wildlife enterprise on the same ranch. The taxes of that ranch don't change, so some of the insurance of that ranch doesn't change. So those fixed costs are now spread over not only more potentially more cows, but more enterprises to reduce them,” he continues.

Another metric is the “contribution margin,” or a return to variable cost that shows how much each cow contributes to profit or covering fixed costs.

“If we know how much a cow is worth in terms of revenue or can estimate that, and we know what her variable cost are since the fixed costs are all going to stay the same, we can evaluate how much can we really spend to keep that cow during a drought. And the way that we would find that number is we would take the revenue that we would expect her to generate minus her variable costs and whatever that number is, whether it's 400 or $500, that's how much we could spend,” Mathis says.

Big decisions may always be hard, but a few key calculations can add valuable confidence.

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”