John Richeson, animal scientist at West Texas A&M University, shares how innovations in BRD diagnosis may help identify clinically infected animals more quickly.
If you are looking to ramp up some of your Halloween snacks to hand out to trick-or-treaters, here are six spooktacular beef, pork and dairy related treats!
Placing meat alternatives in the meat case at the grocery store is deceiving, says Congressman Roger Marshall (R-KS), who introduced the Real MEAT Act on Monday.
We need a framework to better understand how marketing of the alt-meat category has created public perceptions about its environmental and dietary impact. Here’s how: think biofuels.
The Texas Animal Health Commission (TAHC) is accepting nominations for geographic areas of Texas experiencing a shortage of veterinarians that work in food animal medicine, rural private practice, or public practice.
America’s four largest beef packers face another lawsuit claiming antitrust violations since 2015, this one filed by a California distributor seeking treble damages.
Prices for shares of Beyond Meat sank more than 20% on Tuesday as the lock-up period ended for early investors of the first plant-based protein traded on Wall Street.
Proposed legislation claims the lack of a federal definition of beef or beef products has created "opportunity for marketplace confusion and consumer fraud," say the bill's authors.
The Center for Consumer Freedom (CCF) placed a full-page ad in The New York Times that puts the unappetizing ingredients of “plant-based meats” on display.
APHIS announced it has withdrawn its plan to phase-in mandatory RFID tags for cattle and bison in response to executive orders calling for "transparency."
In 2017, Bob Recker kicked open the door on 60” row corn, and exposed a ton of questions on sunlight capture, weed suppression, cover crops, and much more.
