Top Headlines

Business information for every segment of the beef business.

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The Winding Road to Prime

Dec 18, 2019 by Abbie Burnett
When diners come into Prime Cincinnati steakhouse and expect to spend “a couple hundred dollars” for a meal, it’s a responsibility executive chef Shawn Heine doesn’t take lightly.
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Hereford Innovation Drives Improvement

Dec 17, 2019 by Diane Meyer
Hereford breeders have made significant genetic progress during the last decade — posting a 17% reduction in birth weights, a 20% increase in growth traits and an impressive 150% gain in marbling since 2008.
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Dan Murphy: A Very Culinary Christmas

Dec 16, 2019 by Dan Murphy
Most of the tasks on our holiday wish lists are fun and festive. But choosing an appropriate holiday entrée can be more challenging than gifting your Secret Santa. Here’s some help.