The top 10 export markets all saw gains in 2021, with six of the 10 (China, Mexico, Canada, South Korea, the Philippines and Colombia) setting new records.
For efforts to provide safe transportation to cattle and enhance the public's perception of animal handling, W & J Carpenter, Arapahoe, Neb., became the first recipient of the Beef Quality Assurance Marketer Award.
Greater Omaha Packing Foundation donated $20,000 to support Together Omaha, a local nonprofit organization dedicated to preventing and assisting with homelessness.
Hardware disease can be difficult to conclusively diagnose and clinical signs will vary based on where the hardware has penetrated. The best prevention of hardware disease is good management.
The slaughter pace last week was the best we’ve seen in 2022, with an estimated Federally Inspected total of 659K. Given the previous week’s disappointing pace due to weather, these are very promising totals.
While livestock’s greenhouse gas emissions are relatively minor in the U. S., methane emissions can be reduced by improving forage quality with the use of cool-season forages and legumes and using rotational grazing.
Randie Culbertson explained IGS technology, challenges with the multi-breed genetic evaluation, and how the technology works for seedstock and commercial producers during the Beef Improvement Federation Symposium.
Grassroots Carbon has provided payment to 10 Texas ranchers for their adoption of reversative grazing pastures which have resulted in nature-based, measured, verified and certified carbon credits.
Congratulations to Martin Angus, the 2022 recipient of the Tomorrow’s Top Producer Horizon Award. Take a virtual trip to their diversified operation nestled in the Shenandoah Valley in Virginia.
Multiple trade agreements aided in reaching unprecedented levels of red meat exports for 2021. USMEF Economist Erin Borror weighed in on the recent report during the Weekly USMEF Audio Report.
Thanks to above average rainfall across much of North Dakota last fall there is potential for cattle producers to see average forage production in 2022.
Calves that have incurred traumatic births are often are lethargic, clumsy and have little interest in nursing. These babies may benefit from a simple procedure called the “Madigan Squeeze Technique.”
When the COVID-19 pandemic hit the U.S., consumers faced unknown territory in the meat industry that raised questions of resiliency. Since then, consumers have helped drive changes to the pork industry with their dollar.
Drought will be the principal determinant of the general cattle industry scenario in 2022. The current Climate Prediction Center drought outlook suggests drought may persist in regions of the west and northern plains.
Cattle feeders in the South saw three packers aggressively buying large numbers of cattle last week. Packers in the North continued to push hard to buy cattle in the eastern side of the region.
A federal judge on Friday blocked for now the Biden administration from restoring Obama-era values for calculating the cost of climate change in the government's permitting, investment and regulatory decisions.
Court denies restraining order filed to halt aerial gunning operation of feral cattle. "The overall situation and the waste of protein is saddening," says NMCGA President-Elect Bronson Corn.
NCBA member and rancher Kim Brackett testified before the U.S. House Agriculture Subcommittee on Livestock and Foreign Agriculture on the cattle industry’s leadership in sustainability.
NCBA and the Public Lands Council (PLC) expressed opposition to the U.S. District Court’s ruling to remand and vacate the gray wolf Endangered Species Act (ESA) delisting announced by the Trump administration in 2020.
A properly constructed and maintained water well can provide many years of trouble-free service, but over time, wells can deteriorate or become damaged, allowing surface contaminants to enter the water in the well.
There is considerable variation in the mineral composition of small grain forages, depending on management, growth conditions, and soil mineral content.
Darrin Simmons is conquering his NFL coaching dreams in Cincinnati, but the Kansas farm kid says he combines wheat when he’s not on the football field. This week he's savoring the surreal experience of the Super Bowl.
Cotton production is estimated at 18.3 million bales for 2021, a 25% increase from the 2020 crop year, according to USDA. That means whole cottonseed supply is estimated to be about 1 million tons more than 2021.
Report reveals a shift to technology to support existing farming practices as globally producers look to innovate in the face of changing market pressures.
Considering the production factors of the past two years, it’s logical to consider that advances in carcass quality, or higher marbling scores, will be less likely to develop in 2022 than in the previous two years.
Over a long career, Bill Angell was a livestock judging team coach, field man for a breed association and livestock publication, for Superior Livestock Auction and as Yard Manager for the National Western Stock Show.
Cattle producers Norman Voyles, Jr., Jimmy Taylor and Andy Bishop are the new leaders of the Cattlemen’s Beef Promotion & Research Board, responsible for guiding the national Beef Checkoff throughout 2022.
U.S. beef exports exceeded $10 billion in sales, shattering the previous record by 27%. Pork exports finished slightly below the record volume reached in 2020 but set a new value record, topping $8 billion.
Bar S Ranch was devastated by wildfire in December. The family lost 200 head of cattle, houses and barns. Grateful to be alive to share their story of survival, the family is thankful for donations and support since.
When we break sustainability down to the operational goal of optimizing resources, we realize increased productivity per cow and optimum stocking rate per acre are the actual problems we need to address.
U.S. goods exports to China fell in December, cementing a $45 billion increase in the 2021 U.S.-China trade deficit and a major two-year shortfall in Beijing's purchase commitments under the "Phase 1" trade deal.
The tick transmits Theileria orientalis to many animal species, including cattle, pigs, horses, sheep and goats. Death occurs in up to 5% of affected animals, according to Washington State University scientists.
A new strategic alliance will bring together industry and academia to speed up the exchange of ideas and to booster innovative solutions to animal health challenges in the U.S. and around the world.
NCBA submitted a letter to the Environmental Protection Agency on behalf of over 1,600 cattle producers from 44 states calling for a definition of “Waters of the United States” that works for the cattle industry.
Steve, a 1,389-pound steer that brought home top honors at the Fort Worth Stock Show & Rodeo, made history on Saturday when he sold for $310,000. More than $6.1 million was raised in the legendary auction.
Tyson Foods Inc shares climbed more than 11% to an all-time high on Monday after the company reported that first-quarter profits nearly doubled due to soaring U.S. meat prices.
Cows/heifers are faced with nutritional and environmental stressors. Knowing the stress periods that cause nutrient deficiencies is where you must help the herd meet these nutritional challenges.
How can feedlot inventories be above year ago levels if the calf crop has declined the past three years? The usual flow of feeder cattle over time would suggest that feedlot inventories should have peaked in 2020.
The cash market finally saw some life last week. Packers seemed to be in more need for cattle and finally were in a position to have to raise bids to get cattle bought.
The Meat Institute called for the U.S. Senate to pass a bipartisan bill to address unreasonable ocean carrier practices that are undermining competitiveness of American exporters including the meat and poultry industry.
The winners of the 2022 Beef Quality Assurance (BQA) Awards, sponsored by Cargill, were announced during the annual Cattle Industry Convention & NCBA Trade Show, held Feb. 1-3, 2022, in Houston.