NCBA Postpones the Cattle Industry Convention and NCBA Trade Show

NCBA Postpones the Cattle Industry Convention and NCBA Trade Show

The NCBA has postponed its Cattle Industry Convention and NCBA Trade Show from February 3-5, 2021, to August 10-12, 2021, a release from the group announced. Though the event has a new date, it will not move from the Gaylord Opryland Resort and Convention Center in Nashville, Tennessee.

The challenges of bringing together large groups of people safely during the COVID-19 pandemic were a factor in the decision, though the NCBA will still hold some of its traditional business meetings in January or February in accordance with the association’s bylaws, the release says.

“Decisions of this magnitude, which impact multiple organizations, stakeholders and companies, are never easy. However, the limits on the number of people who can gather at an event in Nashville and the travel restrictions facing many trade show exhibitors, makes it impossible for us to put on the world-class event our attendees and exhibitors expect this winter,” said NCBA CEO Colin Woodall, in the release.

For more information, visit convention.ncba.org.

Tags

Beef - General NCBA rancher National Cattlemen's Beef Association
 

Latest News

Beef Production
Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.

Mark Z. Johnson
Education
K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Angie Denton
Beef Production
Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Mark Z. Johnson
Industry
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

North American Meat Institute
Industry
A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

Rhonda Brooks
Industry
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Tyne Morgan
View More