Japan's consumption of Australian beef is holding up, while demand for local beef is falling sharply, as concerns over irradiated cattle broaden, Melanie Brock, Japan regional manager for the marketing concern Meat &
More than 2,000 athletes that are to compete in the 14th FINA World Aquatics Championships in Shanghai will not be eating Chinese beef or pork due to continued problems with clenbuterol use in livestock.
Remember that trip some months back, or even last year, when you went out of state in your pickup truck. Very uneventful; everything was fine when you returned home. And the next day you continued with your daily chore
This question seems to come up often. The answer to the question, however, is "No"! Farmer's are not exempt from sales tax but some equipment they buy may be exempt. To explain this we must first know the history of thi
"The first step in improving grass production is assessing current pasture condition," he says. Start by determining the level of ‘decreaser' grass species, such as green needlegrass, bluebunch wheatgrass and little b
When selecting a Bovine Respiratory Disease (BRD) therapy for the hospital pen, Marilyn Corbin, DVM, Ph.D. and Elanco technical consultant says to "Let the data speak for itself." Corbin believes veterinarians can help
Beef producers are familiar with the performance standards of weaning weight, average daily gain, carcass quality and feed efficiency. One factor that can affect all of these measures of profitability has not received m
In the beef industry, we could say: "Everyone talks about producing for the consumer, but just a few do anything about it." Dave Wood, of Harris Feeding Company and Harris Ranch Beef Company, is one of those few.