Glenn Selk: Prolonged Labor Affects Post-Calving Re-Breeding

Glenn Selk: Prolonged Labor Affects Post-Calving Re-Breeding

Calving difficulty is one of the greatest causes of baby calf mortality.  Consequently, the rationale for providing timely assistance to cows or first calf heifers generally concentrates on the survival and health of the calf.  However, calving difficulty resulting in prolonged labor can have adverse effects on the cow as well.  Although calving difficulty impacts a small percentage of the herd each year, the hidden costs that result from prolonged labor can adversely affect profitability.

Cattle suffering from calving difficulty have been reported (Brinks, et al. 1973) to have pregnancy rates decreased by 14% and those that did become pregnant to calve 13 days later at the next calving.  Results from a Montana study (Doornbos, et al., 1984) showed that heifers receiving assistance in early stage 2 of parturition returned to heat earlier in the post-calving period and had higher pregnancy rates than heifers receiving traditionally accepted obstetric assistance.  In this study, heifers were either assisted when the fetal membranes (water bag) appeared (EARLY) or were allowed to progress normally and assisted only if calving was not completed within two hours of the appearance of the water bag (LATE). 

Heifers that were allowed to endure a prolonged labor had a 17% lower rate of cycling at the start of the next breeding season.  In addition, the rebreeding percentage was 20% lower than the counterparts that were given assistance in the first hour of labor.  First calf heifers should deliver the calf in about one hour.  The starting time is the first appearance of the water bag and ends with complete delivery of the calf.  Mature cows, that have calved previously, should proceed much faster and should deliver the calf in about a half hour.  Prolonged deliveries of baby calves (in excess of 2 hours) often result in weakened calves and reduced rebreeding performance in young cows! 

 

Latest News

Agriculture Emissions Fall to Lowest Levels in 10 Years
Agriculture Emissions Fall to Lowest Levels in 10 Years

U.S. agriculture reduced greenhouse gas emissions through voluntary conservation efforts and market-based incentives.

Estrus Detection Aids and Timed Cattle Breeding
Estrus Detection Aids and Timed Cattle Breeding

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

Trace Mineral Verification Program Supports Optimal Performance
Trace Mineral Verification Program Supports Optimal Performance

One of the industry’s leading collaborations between Purina Animal Nutrition and Zinpro helps optimize cattle performance.

Westfahl Succeeds Borck as ILS Chairman
Westfahl Succeeds Borck as ILS Chairman

Innovative Livestock Services, Inc., announces leadership change for the company that represents eleven feedyards

Worth Ranch to Receive Nebraska Leopold Conservation Award
Worth Ranch to Receive Nebraska Leopold Conservation Award

The award honors farmers, ranchers and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.

Meat Institute Honors 2023 Environmental Achievement Award Winners
Meat Institute Honors 2023 Environmental Achievement Award Winners

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.