Latest News From Education

Individual identification of cattle is important for many reasons, making it possible to identify a number of important management aspects.  

South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic.

Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.

The past few winters have thrown many curve balls at cattle producers. In addition to causing stress, these conditions are tough on cattle’s overall health, making deworming this spring even more important.    

Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.

Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal.

Some say he’s single-handedly changed the Brazilian beef industry. Others say he’s changed their life. No matter how you look at it, Professor Zequinha is a game-changer.

As cattle are fed to heavier end points, the incidence of BCHF is increasing. The beef industry is stepping up to help producers and veterinarians make production and selection decisions to reduce the occurrence of BCHF.

Ohio has become the sixth state where dairy cattle have tested positive for highly pathogenic avian influenza (HPAI), also known as bird flu.

In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.

When pastures get top billing, gains follow year after year.

Chelsey Erdmann openly admits that she is not mechanically inclined and likes the business side of farming and ranching better in this week’s podcast episode.

NBA superstars Charles Barkley, Shaquille O’Neal and Kenny Smith learned how to hand milk a cow on live television thanks to a Madison, Georgia dairy farm, Big Sandy Creek Farm.

Noble Research Institute regenerative ranching advisors say a grazing exclosure is perhaps the simplest method to help see the potential of your land’s production.

The Animal Agriculture Alliance’s 2024 Stakeholders Summit is set for May 8-9 in Kansas City, MO.

Beef-on-dairy numbers in the U.S. will reach up to 5 million head – roughly 15% of the cattle harvested annually – as early as 2026. The sexed-and-beef model of production will play a prominent role in the process.

The annual program is committed to helping FFA chapters nationwide which use the funds in a variety of ways from helping to defray travel and event costs to funding community projects and scholarships.

This week’s podcast episode highlights the importance of having direction and the impact it has on profitability and the ability of an operation to be passed down from generation to generation.

Crackle, whine, beep, and buzz, Andy Thaxton metal detects farmland, hunting coins, keys, bullets, bells—and one more holy grail.

Mineral can be more than just a way of efficiently delivering nutrition to your herd – it can also be a cost-effective health management tool.

What do you use your land for? It’s easy to say that pastures are for grazing and cropland is for farming, but the list is much larger than that.

Whether it is a bull sale, bull shopping, calving or anything else; what can you do this week to prepare/make the next season go smoother?

Johne’s disease is usually spread to young calves through contact with infected manure or milk but infected cattle don’t show signs of the disease until several years later.

For long-term success, farm leaders should regularly assess the landscape of their operation and adjust their strategies accordingly.

Where do you go for your cattle and beef industry news? Here are a few of Shaye's go-to resources during my busy and slow seasons to keep me up to date.

In beef calf preconditioning programs, the importance of vaccinations to minimize respiratory illness, related to bovine respiratory disease (BRD), cannot be overstated.

Each spring brings new opportunities for you to improve the health and productivity of your beef herd.

According to USDA, only 40% of farm households participate in some type of retirement account. Here's a way to potentially save money for retirement, reduce taxable income, and have more borrowing options.

'Tis the season for New Year’s Resolutions and reflecting on the past 12 months. Here's some tips to help with the goal setting process that will keep you on track throughout the year.

Bill Engle remembers attending a sale 22 years ago where some old sleighs were being sold.  That sparked an interest and today, he has a growing collection with nearly 300 sleighs.

The Prescott Family Reindeer Farm in southern Missouri is 240 acres rooted in a deep desire to give everyone a full Christmas experience. Cattle producers by trade, they decided to also add reindeer to their mix.

Johne’s disease is gaining greater attention among beef cattle producers and veterinarians who work with beef cattle. Here's an in-depth look into the disease and how to best avoid it.

Certified Angus Beef and Sysco join forces to support farmers and ranchers, the beef community as a whole.

Proper timing, product dosage and application are key for combating lice and keeping cattle productive.

Undesirable weeds in pastures and hayfields can significantly impact the quantity and lifespan of preferred forage plants. Producers should consider several aspects of weed management to mitigate the effects of weeds.

Areas on the ranch lacking vegetation or poor productivity? Now's the time to strategically designate these spots for hay feeding to enrich the soil with essential nutrients.

Communication is key, but what does good communication look like between cattle producers and their ag lenders? Mark Sand shares the key components of building a strong relationship.

Leaders from the beef cattle, aquaculture and human health and fertility fields discuss genetic advancements.

The best day of his judging career, only four points shy of a 50-year-old record, will be how John Reaves of Spring, Texas, remembers being named high individual at the National Collegiate Livestock Judging Contest.

Beef cross calves are currently generating healthy profits for dairies. They also are a welcome addition to the beef supply chain, according to Dr. Zeb Gray, Beef Technical Feedlot Specialist with Diamond V.

Some individual cows or groups of cows experience significant decline in body weight and condition over the winter known as “winter cow syndrome.” The best strategy of prevention is twofold.

In his Value Creation in Cell Ag class, Tufts senior Adham Ali was tasked to work with a group of peers to design a product using cellular agriculture (or cell ag for short) to make life easier for consumers.

Trust, credibility and authenticity are the three words that Don Schiefelbein came back to throughout this Casual Cattle Conversations podcast as he discussed the direction of the beef industry.

Beef cows fed at dusk or later results in more daytime births. Research indicates that to achieve that benefit, feeding at night should be started at least one month prior to calving season.

After a typical birth a calf should breathe within 30 seconds of delivery. If it doesn't, be ready to intervene and provide extra support.

How well prepared is your operation to manage risk? Here’s a list of the top 5 risks and ways to mitigate the challenges.

The Butler Community College Livestock Judging team was named high team overall in a tight to the top of the junior collegiate contest at the 2023 North American International Livestock Exposition.

A large crowd gathered for the 4-H Livestock Contests results at the North American International Livestock Exposition on Nov. 15 in Louisville, Ky. Here are the winners in livestock judging, skillathon and quiz bowl.

Livestock judging changed the direction of Dale Hummel and Ryan Rash's lives, opening up opportunities they never saw coming. They share 5 tips on how to score better in the reasons room.

Newly launched course educates producers in ecosystem management for more sustainable and profitable ranching.