CS Beef Opens Idaho Facility

CS Beef Opens Idaho Facility

CS Beef Packers began operations last week at the new harvest and processing facility in Kuna, Idaho. Partners J.R. Simplot Company and Caviness Beef Packers built the $100 million, 370,000-square-foot facility to harvest cull cows and bulls from dairy farms and ranches throughout the Intermountain West.

The new facility is expected to employ 700 workers when fully staffed. The plant also includes hide and rendering processing, and will process niche-fed beef programs. The plant’s processing capacity is 1,700 head per day.

“This partnership is an opportunity to combine Caviness Beef’s leadership in the meat packing industry with Simplot’s long-standing status as a leader in agriculture,” said Terry Caviness, CEO of Caviness Beef, in a news release. “Together we will help fill a void in the West by providing ranchers and dairy farmers with a state-of-the-art beef processing plant.”

“We haven’t just created jobs here, we’ve built long-term careers with skills training and advancement opportunities that are going to boost the local economy,” said Tom Basabe, president of Simplot Land and Livestock, in the news release.

The location provides local and regional producers a cost-effective processing solution by eliminating the need to transport cattle hundreds of miles to more distant packing plants. There are an estimated 600,000 dairy cows and more than 600,000 beef cows in the region.

Since January, CS Beef Packers said it has recruited and hired employees of all experience levels. While the team is still hiring, training for different units began in March and will continue as the facility ramps up processing.

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”