CME Live Cattle Again Sink to 9-month Bottom, But Off Lows

CME Live Cattle Again Sink to 9-month Bottom, But Off Lows

Chicago Mercantile Exchange live cattle futures pared losses on Friday after falling to its lowest level in 9 months, led by this week's steep cash price drop and seasonally downward-trending wholesale beef values, said traders.

Bargain buying and traders covering their short positions lifted contracts from session lows, and futures remained bullishly undervalued, or discount, to this week's slaughter-ready, or cash, prices.

"The discount is providing some support. But weaker beef prices and the prospect for larger slaughter numbers ahead are going to keep sellers active," said independent CME livestock futures trader Dan Norcini.

August ended 0.750 cent per pound lower at 106.375 cents, and October closed down 0.325 cent to 105.900 cents.

This week packers in the U.S. Plains paid $109 to $110 per cwt for cash cattle that a week ago brought $114 to $116.

Processors resisted paying more for supplies, with grocers continuing to wait for cheaper beef prices at wholesale as more supplies of heavier cattle come to market.

Investors are following ongoing U.S. North American Free Trade Agreement re-negotiations with Mexico and Canada - both are major U.S. livestock and meat trading partners.

Nonetheless, the prospect that futures are technically over sold, and retailers needing beef for Labor Day holiday advertisements, continue to pique the interest of potential buyers.

CME August feeder cattle benefited from short-covering, but the September contracts was pressured by softer live cattle futures.

August feeders closed up 0.025 cent per pound to 140.500 cents. September finished 0.700 cent lower at 140.025 cents. 

Hogs Extends Losses

CME lean hogs fell for a third consecutive session, pressured by sell stops and slumping cash prices amid a seasonal supply growth, said traders.

Investors sold October futures and simultaneously bought deferred months in a trading strategy known as bear spreading.

October ended 0.800 cents per pound lower at 66.125 cents, and December finished down 0.475 cent to 61.325 cents.

Farmers are rushing hogs to market before they had planned to avoid potentially lower prices in advance of increased supplies ahead based on recent U.S. Department of Agriculture forecasts.

Unseasonably cooler temperatures in parts of the Midwest allowed hogs to grow quicker, making them more readily available to processors.

Friday morning's average wholesale pork price gained more than $1 per cwt, after sharply higher prices for pork bellies offset the steep drop in rib costs.

 

Latest News

Agriculture Emissions Fall to Lowest Levels in 10 Years
Agriculture Emissions Fall to Lowest Levels in 10 Years

U.S. agriculture reduced greenhouse gas emissions through voluntary conservation efforts and market-based incentives.

Estrus Detection Aids and Timed Cattle Breeding
Estrus Detection Aids and Timed Cattle Breeding

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

Trace Mineral Verification Program Supports Optimal Performance
Trace Mineral Verification Program Supports Optimal Performance

One of the industry’s leading collaborations between Purina Animal Nutrition and Zinpro helps optimize cattle performance.

Westfahl Succeeds Borck as ILS Chairman
Westfahl Succeeds Borck as ILS Chairman

Innovative Livestock Services, Inc., announces leadership change for the company that represents eleven feedyards

Worth Ranch to Receive Nebraska Leopold Conservation Award
Worth Ranch to Receive Nebraska Leopold Conservation Award

The award honors farmers, ranchers and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.

Meat Institute Honors 2023 Environmental Achievement Award Winners
Meat Institute Honors 2023 Environmental Achievement Award Winners

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.