Can Diet Impact GHG Emissions?

Recent studies and policy proposals have been making calls to change human diets in an effort to lower greenhouse gas emission and curb climate change. The findings typically point a finger at animal agriculture for causing high emissions, but that might not be the case.  

On “AgriTalk,” Frank Mitloehner, professor and air quality Extension specialist, University of California–Davis, discussed the EAT-Lancet study and Green New Deal.

The EAT-Lancet study was positioned to shift people to what Mitloehner calls a “quasi vegan” diet (no more than ¼ oz. of beef or pork per day and 1.5 eggs per week) to help improve human and supposedly environmental health. Many of Mitloehner’s nutritional research colleagues discredit the study because it promotes a high-carb, low-fat diet, which they’ve proven unhealthy and nutritionally deficient. As for the environmental side, Mitloehner didn’t see any differences in diets when eliminating animal products.

The Green New Deal includes proposals for better sustainability practices in agriculture and other sectors to lower the carbon footprint. Mitloehner believes there’s no more sustainable sector than agriculture. “For some reason instead of endorsing and owning [sustainability], people in agriculture are fighting it—and that is wrong,” he says.

Mitloehner says agriculture needs to take the lead on the sustainability topic rather than leave it to the uninformed. 


Mitloehner shares more insights on the study and proposal at bit.ly/limit-GHG

 

Latest News

Cash Fed Cattle 5 Weeks Steady

The first week of March saw warm temperatures across most of the Central Plains, but cash cattle prices were frozen in neutral with feeders unable to wrangle additional market leverage.

Vaccine Available To Kansas Meatpacking Workers

Kansas Gov. Laura Kelly said Thursday that every meatpacking plant worker in Kansas who wants a COVID-19 vaccination can get one by the end of next week.

2021-2022 Henry C. Gardiner Scholarships Winners Announced

Five Kansas State University students were named recipients of the 2021-2022 Henry C. Gardiner scholarships, awarded to students meeting rigorous criteria and exhibiting a commitment improving the beef industry.

Norbrook® Launches Cefenil® RTU Generic Injectable

Norbrook, Inc. launches Cefenil® RTU – generic ceftiofur hydrochloride injectable for treating common diseases like swine bacterial respiratory disease and foot rot, bovine respiratory disease and metritis in cattle.

Star Ranch Angus Brand Refresh

Carrying branded programs such as Tyson's Star Ranch Angus beef has benefits for both retailers and consumers. Shoppers still associate branded programs with better quality, better value and more consistency.

Embracing the Positives in Sustainable Cattle Production

Cattlemen are the original climate heroes, preserving natural resources, while producing safe, affordable and abundant protein. Speakers at NCBA's Winter Reboot discussed how cattle production contributes to society.