Japan Agreement Similar to TPP

The Secretary of Agriculture, Sonny Perdue holding a listening session and a press conference while at the Farm Progress Show in Decatur, Illinois.

One of the first questions asked was about details of the newly announced trade agreement with Japan and how it compared to the Trans-Pacific Partnership (TPP) agreement. 

"There may be a few sectors or industries that don't feel like they got back to the finish line on that but for the most part, I think it's going to be equal if not better," says Perdue. "I think certainly our livestock groups will feel good and we think it'll be a well-received agreement."

Secretary Perdue suggesting it would be similar to language in TPP although he did say some industries or groups won't get everything they want.  

"These are the type of announcements that need details from USTR," says Perdue. "When you have an agreement in principle, I think they want to finish more of the details and in fact, we're still getting additional things there even as late as yesterday, that enhance the agreement."

Perdue said he'd rather get a really good agreement than announce the details quickly.

"It'll be up to the USTR when they finish and the deal is finished and then the president can announce the details," says Perdue.

The American Farm Bureau Federation (AFBF) President Zippy Duvall also discussing that agreement. 

"I don't have any details but the news that they've agreed on some principles, the news coming out that pork, beef and poultry is going to be excited about this, and even some grains, that's a very positive thing," says Duvall. "It replaces a big piece of what we missed in TPP so that is a huge announcement.​"

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”