JBS Reopens Green Bay Plant for Limited Operation

JBS Reopens Green Bay Plant for Limited Operation

JBS Packerland in Green Bay, Wisc., reopened its packing plant with limited staff on Tuesday after it closed due to a coronavirus outbreak, according to the Green Bay Press Gazette. A JBS spokesman told the paper that the company would reopen harvesting on Tuesday and reopen fabricating operations, which will involve meat processing on Wednesday.

Cameron Bruett, JBS spokesman, said that all employees will be tested before returning to work.

"We expect operations to normalize over time as absenteeism rates decline in response to the preventive measures in place at the facility and as team members clear any necessary quarantine protocols," Bruett told the Gazette.

JBS closed the plant after nearly 300 cases of COVID-19 were reported. The total number of employees sickened is unknown, the Gazette reports. Brown County health officials have stopped providing case numbers specific to facilities, and the company declined to disclose that information.

"We are not providing updated numbers, but all team members are being tested and communicated with directly to ensure appropriate measures are taken to combat any potential spread in the community," he told the Gazette.

The company says it has taken precautions to prevent virus spread including:

  • Increased sanitation
  • Staggering breaks and lunch periods, and
  • Requiring sick employees stay home from work.

Related:

Interactive Map: Meat Packing Plant Status Amid COVID-19 Pandemic

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”