Recent Stories by USMEF
Jul 02, 2018 by USMEF
U.S. pork and beef industry leaders say face to face interactions, with leaders from the entire supply chain help communicate the importance and value of U.S. meat products.
Jun 12, 2018 by USMEF
Despite trade obstacles, the U.S. pork industry will vigorously defend its share of Mexico's growing pork market and continue to pursue new opportunities for U.S. pork products in Mexico.
Jun 08, 2018 by USMEF
April pork export volume was 230,049 metric tons (mt), up 13% from a year ago and topping the previous high set in November 2016.
May 15, 2018 by USMEF
Policy issues will be front and center at the World Meat Congress.
May 01, 2018 by USMEF
Mexican red meat customers with the U.S. are more optimistic about trade relationships between the two countries.
Apr 10, 2018 by USMEF
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Apr 06, 2018 by USMEF
Exports accounted for 13.6 percent of total beef production and 27.8 percent of total pork production in February 2018.
Mar 28, 2018 by USMEF
The World Meat Congress will be held in Dallas, and include leaders from the U.S., Argentina and China.
Mar 20, 2018 by USMEF
With red meat demand among Japanese consumers continuing to gain momentum, the U.S. Meat Export Federation introduced new and unique U.S. pork and beef dishes at Foodex Japan, Asia’s largest food trade show.
Mar 13, 2018 by USMEF
Russia's ban on Brazilian meat imports is affecting the meat trade in Russia, but also other countries.