USDA Animal and Plant Health Inspection Service (APHIS) and Santa’s veterinarian approved him and his team for flight around the world Tuesday, Dec. 24, 2019.
In its annual survey, the Biomin PROcheck Mycotoxin Report found contamination levels in 2019 harvested corn to be of medium to high risk for all livestock and poultry species.
According to a recent Farm Journal Pulse, 20% of farmers don’t have insurance because it’s too expensive or for another reason. Another 24% have coverage but say it’s minimal or catastrophic only.
In its 34th study, the American Farm Bureau Federation found 2019’s price tag for a traditional Thanksgiving meal rose just one penny to $48.91 for 10 people. This amounts to less than $5 per person.
When shopping the open market consider your family’s current and upcoming needs, such as major surgeries or the birth of a child. In addition, see what subsidies you might be able to use.
As a polar vortex tore through the Midwest and Northern Plains January 30, 2018, frigid temperatures were among the least of 25-year-old Tanner Overby’s mind.
Earlier this week a coalition of Nebraska citizens joined together to push against large livestock operations in the state. If the petition is followed, it would put a temporary stop to CAFOs in the state.
Farming is stressful—this year proves challenging for even experienced farmers. However, it’s important for you, friends and family to remember that stress on the farm should be just that—stress on the farm.
Corn and soybean producers aren’t the only ones feeling the squeeze of wet weather. Cattle and dairy producers are left wondering what this means for their access to feed, and how soon they should lock in inventory.
Grilling season is here and Memorial Day marks one of the biggest meat consumption weekends of the year. Chicken has been the champion protein in recent weeks, with restaurants driving much of the demand.
Tyson Foods is teaming up with the Environmental Defense Fund (EDF) to develop and employ strategies that encourage sustainability while meeting consumer demands for more sustainably grown foods.
Each year, Farm Journal staff write hundreds of stories that appear online, in print, on radio or on TV. Certain stories stand out for each of us, they might warm our hearts or were something we’re proud we wrote.
Despite a wild fall, National Oceanic and Atmospheric Administration (NOAA) expects a warmer-than-normal winter for the western two-thirds of the U.S. They don’t expect any areas with cooler-than-normal conditions.
