It’s a twofer—a win-win—a no-lose scenario! No matter what, you gain free access to great speakers and expert information. And you have a chance to win a full-size, side-by-side utility vehicle (UTV).
In an effort to not only feed needy families in her community, but also to teach others about how produce is grown, Janya Green leads tours and tends to food in her community garden.
In Chillicothe, Ohio Jacob Shuman works hard every day to maintain his honeybee hives and teach other students about the insect. With bee populations on the decline, education and healthy hives have become important.
A small meat processing facility is gearing up for a big expansion—and the potential to make waves in the national livestock processing scene. Republic Foods expects to quadruple production by the end of the year.
The nation’s largest domestic hunger-relief organization will be short $1.4 billion in resources over the next six months. COVID-19 related issues have led to a 30% increase to the baseline six-month operating costs.
The USDA Risk Management Agency (RMA) is providing remote assistance and additional flexibilities for farmers and ranchers. The agency says this is in response to the coronavirus pandemic sweeping the nation.
With many farmers markets around the U.S. shut down to respect the need for social distancing and decrease the spread of COVID-19, thousands of growers are left with no market and no options for their products.
“I think the urban areas are going to be hit harder just because of the more populated areas,” says Shawn Buhrow, medical doctor, to AgriTalk host Chip Flory.
No one wants to face another tough season like 2019, but the truth is it’s good to be prepared for weather challenges before planting gets underway—just in case.
USDA Animal and Plant Health Inspection Service (APHIS) and Santa’s veterinarian approved him and his team for flight around the world Tuesday, Dec. 24, 2019.
