Recent Stories by Sara Brown
May 22, 2019 by Sara Brown
“Friday was a big day for us in the beef business,” said Colin Woodall, vice president of regulatory affairs for the National Cattlemen’s Beef Association, told AgriTalk host Chip Flory on Monday.
May 17, 2019 by Sara Brown
Voting on Facebook is now open! It will close Monday, May 27, 2019, at midnight.
May 16, 2019 by Sara Brown
After a long winter, don’t think the spring and summer will be without challenges of their own. Here’s six impact areas you need to be ready for, as they might affect your profitability this year.
May 14, 2019 by Sara Brown
Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
May 07, 2019 by Sara Brown
In its second quarter profit statement, Tyson projects its U.S. pork, chicken and beef units will all benefit from increased demand due to African swine fever outbreaks.
May 01, 2019 by Sara Brown
Bill Bullard joins AgriTalk to discuss R-CALF USA's lawsuit, alleging that beef packers Tyson, Cargill, JBS and National Beef, had engaged in collusion to unlawfully depress prices paid to U.S. cattle producers.
Apr 30, 2019 by Sara Brown
If you don’t reflect on the lessons you’ve learned before you move forward, you risk repeating mistakes. That’s wisdom well-earned in the beef industry, and one NCBA's Kendal Frazier is wise to pass on.
Apr 24, 2019 by Sara Brown
After the cancellation of the World Pork Expo, PETA plans to display a new billboard, with a anti-pork production message, near the Iowa State Fairgrounds.
Apr 23, 2019 by Sara Brown
Say goodbye to McDonald’s Signature Crafted burgers, including Pico Guacamole, Sweet BBQ Bacon and Maple Bacon Dijon, as the restaurant focuses on providing fresh beef options to its customers.
Apr 19, 2019 by Sara Brown
Hopefully, the first round of hay harvest only a few weeks away. Two free “Beef Tips” videos from Purdue Extension could help beef producers maximize the quality and quantity of their forage crops.
Apr 17, 2019 by Sara Brown
Is progress being made to create a vaccine bank to protect agriculture from foreign animal diseases? Liz Wagstrom, chief veterinarian for the National Pork Producers Council, gives an update on the progress.