Randy Saner and Travis Mulliniks, University of Nebraska Extension
Recent Stories by Randy Saner and Travis Mulliniks, University of Nebraska Extension
During the production year, livestock are faced with dynamic changes in nutritional and environmental stressors that create nutritional challenges.
Using maternal genetics, calf weaning weight can have as low as a 5% influence on ranch profitability, due to increasing cowherd production costs.
Creep feeding must be carefully appraised in view of economics of cost of gain, potential market, and the influence on sale price of the calves.