Recent Stories by Nate Birt
Aug 23, 2018 by Nate Birt
An innovative two-year pilot program between McDonald’s and stakeholders of the U.S. Roundtable for Sustainable Beef (USRSB) aims to improve visibility on beef's journey from ranch to restaurant.
Feb 02, 2018 by Nate Birt
Jim O'Haco accepts his ranching operation's national recognition as winner of the 2017 Environmental Stewardship Award Program.
Nov 08, 2017 by Nate Birt
The Sustainable Agriculture Summit will bring more than 500 people from across the food supply chain for ongoing conversations about achieving and scaling sustainable production practices.