BeefTalk: What Can Sheep Teach Cows? Sep 05, 2018 by Kris Ringwall, NDSU Extension Service The fundamental key to profit and loss, whether from cattle or sheep, is controlling costs.
Economic Greats: 93 Percent of Cow’s Weight Harvested Sep 04, 2018 by Kris Ringwall, NDSU Extension Service The economics of the cow-calf business involve three very important economic drivers.
BeefTalk: Livestock Diversity a Good Thing Aug 31, 2018 by Kris Ringwall, NDSU Extension Service Livestock diversity provides the opportunity for additional revenue.
Sheep and Cows: Some Do and Some Do Not Aug 27, 2018 by Kris Ringwall, NDSU Extension Service Sheep and cows are able to coexist.
BeefTalk: Let the Cow Save You Money and the Bull Make You Money Aug 07, 2018 by Kris Ringwall, NDSU Extension Service Efficient beef production starts when the bull mates with a cow and biological efficiency mates with economic efficiency.
BeefTalk: Cost Per Pound of Calf is Struggling Aug 01, 2018 by Kris Ringwall, NDSU Extension Service Cow-calf producers need to manage costs and production.
BeefTalk: Cow-calf Enterprise Expenses Are Up Jul 26, 2018 by Kris Ringwall, NDSU Extension Service Good business practices, an understanding of herd data and marketing skills are the cornerstones of a cow-calf operation.
BeefTalk: Is the Cow-Calf Enterprise Keeping Pace? Jul 16, 2018 by Kris Ringwall, NDSU Extension Service A review and understanding of past data can help determine the future of the beef industry.
Future of Beef Revisited: Soil, Forage and Beef Jul 10, 2018 by Kris Ringwall, NDSU Extension Service The cow-calf business is not a simple business with cookie-cutter solutions.
Future of Beef Revisited: Industry Integration Jun 29, 2018 by Kris Ringwall, NDSU Extension Service Today’s producers need to understand the challenges of the grass industry, the cow industry and the beef industry.
Future of Beef Revisited: Global Competitiveness Jun 26, 2018 by Kris Ringwall, NDSU Extension Service Beef producers need to think globally.
Future of Beef Revisited: Consumer Issues and Demand Jun 22, 2018 by Kris Ringwall, NDSU Extension Service Consumers have more opportunities to express their opinion about the food they buy and eat.
BeefTalk: How Many Cattle Should Go in the Pasture? Jun 21, 2018 by Kris Ringwall, NDSU Extension Service Setting the stocking rate is one of the most important decisions ranchers or land managers make.
Future of Beef Revisited: Midsize Challenges Jun 19, 2018 by Kris Ringwall, NDSU Extension Service Small and midsized beef operations can find opportunities to profit.
BeefTalk: Pasturing - Get it Right May 18, 2018 by Kris Ringwall, NDSU Extension Service Cattle grazing is not simply opening a gate and herding a group of cows into the pasture.
