Kay Ledbetter, Texas A&M
Recent Stories by Kay Ledbetter, Texas A&M
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Sep 23, 2020 by Kay Ledbetter, Texas A&M
In an effort to ensure the animal protein supply is sustainable, a Texas A&M researcher uses mathematical modeling to connect the dots between production efficiency in livestock and minimizing environmental impacts.
Sep 16, 2020 by Kay Ledbetter, Texas A&M
The food supply chain is still working to improve from the upheaval caused by COVID-19, but recovery and a new normal are getting closer and closer.
Sep 10, 2020 by Kay Ledbetter, Texas A&M
Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence.
Sep 09, 2020 by Kay Ledbetter, Texas A&M
Three universities conducted an analysis - coordinated by Texas A&M University - of the COVID-19 pandemic’s short-, long-term impacts on U.S. agriculture sectors.
Apr 20, 2020 by Kay Ledbetter, Texas A&M
While the urge is to return to our work and business once COVID-19 cases peak, a Texas A&M AgriLife Research virologist and plant pathologist says one must only turn to the plant world to see that would be a mistake.