Recent Stories by John Nalivka
Aug 21, 2018 by John Nalivka
The vast majority of consumers want a consistent and high quality beef product. How will we tell beef's story?
Jul 22, 2018 by John Nalivka
The beef and pork industries should be concerned that corporate policies don't become government regulations.
Mar 30, 2018 by John Nalivka
All this hand-wringing over tariffs might well be for naught—this is when risk management is needed most.
Mar 20, 2018 by John Nalivka
The economic welfare of the meat industry rests on both the consumer’s willingness and ability to buy your product.
Jan 25, 2018 by John Nalivka
As meat supplies in 2018 edge toward a new record, analysis is centered almost exclusively on demand and trade.
Oct 05, 2017 by John Nalivka
Increased efficiency has allowed the beef industry to produce more product with fewer cattle.