Joe Schuele, U.S. Meat Export Federation

Member for

2 years

Recent Stories by Joe Schuele, U.S. Meat Export Federation

Study Quantifies Value of Red Meat Exports to U.S. Corn, Soybeans

Jul 20, 2020 by Joe Schuele, U.S. Meat Export Federation

Since 2015, indirect exports of corn and soybeans through beef and pork exports has been the fastest-growing category of corn and soybean use, delivering critical returns for corn and soybean farmers.

USMEF: Red Meat Competitors Stand to Gain Major Advantage in Japan

Jul 31, 2018 by Joe Schuele, U.S. Meat Export Federation

The U.S. Meat Export Federation (USMEF) has prepared an initial assessment of the potential U.S. pork and beef industry losses that could result from Japan’s participation in these agreements.