Nobody disputes that America faces serious challenges to its continuing prosperity, although everybody disagrees about how to respond. Maybe we should examine the origins of the problem.
Can the way you vote predict how likely one is to embrace, or reject, a vegetarian diet? Of course. But a Canadian researcher believes there’s an important insight captured in his data.
A recent nutritional study prompts media salivation over its conclusion: A low-protein diet could kill you sooner, rather than later. Here’s the dissenting opinion.
The activist community is highly skilled at demanding answers from those who don’t share their extremist views. In response, here’s some questions I’d like to suggest they need to answer.
Unfortunately, we’re numb to the endless wrangling among federal agencies, Exhibit A being the alt-meat labeling battle. Too bad all those TV lawyers can’t intervene to solve the problem.
Veggie advocacy groups love to spotlight selected statistics showing how popular or effective their programming is. But go inside the numbers, and the data tend to be a lot less amazing.
An obscure explorer and self-promoter created controversy in the early days of vegetarianism, validating the Inuit people’s diet of meat and fish by eating nothing but meat for a whole year.
Whether you agree or disagree with the administration’s tariff wars with U.S. export partners, ag trade groups should follow best practices in convincing allies of their position. Here’s how not to do it.
Most vegetarians are totally convinced that they’re healthier than the rest of us, thanks to a plants-only diet. But a new study provides a sobering insight into why that might be all wrong.
A rite of passage for millions of teenagers, past and present, is their first paying job handling baskets of french fries or stocking shelves at some store in the mall. But is that all going away?
Activists from Great Britain come up with yet another idea about demonizing animal agriculture — and as always, it’s couched in the mantra of ‘consumers need to know.’
An ex-USDA secretary, ousted from the Cabinet in disgrace decades ago, returns to politics as a candidate for the U.S. Senate from Mississippi — and a win would bode well for agriculture.
No, not the boisterous brother in-law who wolfs down four or five hot dogs at a backyard barbecue. We’re talking a vending machine — that delivers not junk, but real meat snacks.
Of all the bizarre stories involving shady sales and production practices in the meat business, this particular tale might qualify for a place near the top of the list.
The alt-meat makers are awash in investment capital and media coverage. But as they ramp up production, they might not realize economies of scale, due to a potential scarcity of ingredients.
