For the ever-growing chorus of vegetarian activists, Lent now brings a new opportunity: A chance to challenge Pope Francis to go full veggie for the duration.
A new, super-dense report on the future of food provides more detail than you ever wanted to know. But its conclusion is simple: Less meat, more veggies.
The one alt-meat message more compelling than the ‘Save the planet!’ mantra is one directed at food-industry executives and investors: Let’s make some money!
For anti-industry activists to gin up their fund-raising appeals — just in time for their acolytes to divert some Christmas cash to the cause … of destroying production agriculture, that is.
Those storybook scenes of the North Pole don’t show the tension during the last hectic hours — especially when Santa has to choose ‘appropriate gifts’ for those who’ve been naughty.
Not much firsthand data is available on how our prehistoric ancestors lived; sadly, there was no YouTube 250,000 years ago. But new research suggests what they ate was seriously primitive.
Wondering what the 100 Hottest Food Trends for 2018 might be? Wonder no more. Despite the media’s salivation over alt-meats and veggie eats, meat and poultry still dominate foodservice.
It’s time for serious pushback on the ongoing narrative that raising livestock and eating meat is why the world faces environmental and public health problems — and it starts with producers.
Of all the spirit animals about which we might fantasize, cows are way down most people’s lists. But given the ‘lifestyles’ of modern bovines, maybe we ought to reexamine our priorities.
