The one alt-meat message more compelling than the ‘Save the planet!’ mantra is one directed at food-industry executives and investors: Let’s make some money!
For anti-industry activists to gin up their fund-raising appeals — just in time for their acolytes to divert some Christmas cash to the cause … of destroying production agriculture, that is.
Those storybook scenes of the North Pole don’t show the tension during the last hectic hours — especially when Santa has to choose ‘appropriate gifts’ for those who’ve been naughty.
Not much firsthand data is available on how our prehistoric ancestors lived; sadly, there was no YouTube 250,000 years ago. But new research suggests what they ate was seriously primitive.
Wondering what the 100 Hottest Food Trends for 2018 might be? Wonder no more. Despite the media’s salivation over alt-meats and veggie eats, meat and poultry still dominate foodservice.
It’s time for serious pushback on the ongoing narrative that raising livestock and eating meat is why the world faces environmental and public health problems — and it starts with producers.
Of all the spirit animals about which we might fantasize, cows are way down most people’s lists. But given the ‘lifestyles’ of modern bovines, maybe we ought to reexamine our priorities.
Avoiding meat? That’s fine for rookie vegetarians. But to be truly enlightened, one must purchase clothing, furniture, even cars certified as vegan — and price tag be damned.
“Kjótsúpudagurinn” is an official Icelandic event that translates to “Meat Soup Day,” celebrated across the country, particularly in the capital of Reykjavík.
Think those little tots are grateful to get whatever treats you’re handing out? Guess again. Underneath their masks, kids are passing judgment like a bunch of angry jurors.
