Concerns about COVID-19 have people worried about the health and safety of their families, businesses and livestock. Here’s a recap of the methods in which disease is spread.
MatMaCorp has translated genetic risk factors, ARRDC3 and NFIA, into a rapid and cost-effective test for BCHF, an untreatable, fatal condition prevalent in feedlot cattle in the Western Great Plains of North America
The Colorado Department of Agriculture (CDA) has released the state’s final vesicular stomatitis virus (VSV) quarantine, following the most extensive outbreak of the viral disease in more than two decades
CattleTrace is inviting all beef industry stakeholders to attend the first-ever CattleTrace Industry Symposium on November 22, 2019, in Manhattan, Kan.
The vaccine is made of small synthetic protein shells, called ‘virus like particles’ (VLPs), which mimic the FMDV outer shell and so stimulate an immune response.
In the United States, tick-borne disease cases more than doubled, from 22,000 in 2004 to more than 48,000 in 2016, according to the U.S. Centers for Disease Control.
Cutting-edge DNA technologies have discovered thousands of bugs in cows’ stomachs that could improve meat and dairy production, and keep cattle healthy.
Since the veterinary profession began 250 years ago, veterinarians have been helping farmers and ranchers do what they do best – produce safe, nutritious food for the world.
