Abbie Burnett

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Recent Stories by Abbie Burnett


A Little BBQ Journey

Jul 16, 2020 by Abbie Burnett
The son of peanut farmers, Arnis Robbins never had a barbecue business on his radar screen, until life changed and his passion was born. Today he and wife Mallory cook up to 300 briskets a day in their Texas restaurant.

Benefits Await for Pounds and Premiums

Jul 01, 2020 by Abbie Burnett
Brian Bertelsen, U.S. Premium Beef (USPB) vice president, spoke at the Beef Improvement Federation’s recent online symposium, covering everything from hot carcass weight to quality grade targets.

The Winding Road to Prime

Dec 18, 2019 by Abbie Burnett
When diners come into Prime Cincinnati steakhouse and expect to spend “a couple hundred dollars” for a meal, it’s a responsibility executive chef Shawn Heine doesn’t take lightly.

The Cattle Market's Silver Lining

Nov 27, 2019 by Abbie Burnett
CattleFax analyst Duane Lenz told the 2019 Angus Convention attendees there could be another year or two of price pressure, but then, he’s optimistic, bullish even, for future beef prices.

Welcome To The Table

Oct 02, 2019 by Abbie Burnett
Steve and Ginger Olson were recognized at the Certified Angus Beef convention in Asheville, N.C., with the 2019 CAB Ambassador Award.