I Cry for the Mountains and the Legacy Lost in the Bear Fire

Cargill’s High River, Alta., beef harvest facility has slowed to one shift beginning this week to prioritize the health and safety of employees, reducing harvest to about 1,500 head per day.

Cargill has closed its processing plant in Hazelton, PA, which employs 900 workers, indicating it will reopen when "it is safe" to do so.

Jeffries Financial Group announced it has entered into a definitive agreement to sell its remaining 31% interest in National Beef to Marfrig Global Foods SA.

Two Brooklyn meat wholesalers were charged this week for allegedly using counterfeit USDA stamps to misbrand “Choice” grade beef as higher-quality “Prime” and inflate the price.

From Australian production to Japanese tariffs, maximizing U.S. meat exports relies on your awareness of market challenges.

Cattlemen interested in gaining more value per pound will do well to follow millennials’ lead.

South Korea continues to be the growth pacesetter for U.S. beef exports, as July volume reached 25,104 mt, or 6% higher compared to last year.

Investors rushing to join the fake meat business is not necessarily newsworthy, until you learn Novameat is developing equipment capable of 3D printing meatless “steaks.”

As more data becomes available on the aftermath of the fire at the Tyson packing plant, cattle and beef markets are facing increased scrutiny and suspicions.

A British high school student didn’t get a pass — literally — after writing that halal meat was ‘disgusting’ on a college admissions test. Was she an Islamophobe? No, just a diehard vegan.