Earlier this week a coalition of Nebraska citizens joined together to push against large livestock operations in the state. If the petition is followed, it would put a temporary stop to CAFOs in the state.
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.