In Monroe County, Mo., the Pembertons see several benefits of rotational grazing, such as pasture rest, regrowth and soil conservation. They perform biannual soil testing and add lime to their pastures as needed.
Fall-born replacement heifers are at a critical nutrition point—they need to gain about 1.5 lb. per day from weaning until breeding. But warm-season pastures are starting to decline. Adding supplemental protein is key.