Two cattlemen’s organizations are debating what to call lab-grown “meat,” and within that debate is who should regulate the emerging product and possible competitor to beef.
Policy news grabbed the headlines yesterday, as USDA Secretary Sonny Perdue announced a $12 billion relief package for farmers impacted by tariffs. Beef leaders say they look forward to reviewing the details.
Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.
“Beef. It’s What’s For Dinner” is a recognizable catch-phrase for the Beef Checkoff. The music, from the Aaron Copeland ballet entitled, “Rodeo” premiered during World War II.
The beef industry is watching the popularity of alternative proteins of plant-based and meatless burgers.
The National Cattlemen’s Beef Association (NCBA) even added fake meat to its policy agenda.
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