The production of cell cultured meat or alternative proteins will soon receive federal oversight from three agencies.
Betsy Jibben with AgDay has the story.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Agriculture groups view the removal of Endangered Species Act protections for gray wolves as a “conservation success story” and conservationists call it another “relentless assault on wildlife protections.”
Analysts give their price projections for 2019.
AgDay reporter Betsy Jibben talks with Don Close of Rabo AgriFinance; Chip Nellinger of BlueReef Agri-Marketing; Kevin Good of CattleFax and Craig VanDyke of Top Third.
A university research study explains how higher density round bales relates to lower feed costs and more money in the bank. Learn how New Holland balers are leading the industry in bale density.
The U.S. Meat Export Federation (USMEF) hasn’t released its November numbers past October due to the government shutdown. If they’re anything like October’s numbers, then they could be record-shattering.
The Hammons are back on the ranch, after a long and lengthy battle with the Bureau of Land Management. But the journey back to reinstating their grazing permits has just begun, says Ethan Lane, Public Lands Council.
Trade talk is a big issue for everyone here at the convention and the focus isn’t just on China. For another year, the priority remains the same, the cattle industry vocal they want a free trade deal with Japan.
