Black Ink: Too Much of a Good Thing?

Feb 14, 2020 by Nicole Lane Erceg
We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?

Consumers Get Rewarded For Eating Beef

Feb 06, 2020 by Nicole Lane Erceg
The Certified Angus Beef brand just launched a Steakholder Rewards loyalty program, offering members exclusive VIP experiences like a chef plan a holiday dinner, or a trip to a ranch and access to exclusive merchandise.