We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?
The Certified Angus Beef brand just launched a Steakholder Rewards loyalty program, offering members exclusive VIP experiences like a chef plan a holiday dinner, or a trip to a ranch and access to exclusive merchandise.
Researchers from the College of Veterinary Medicine have developed a faster, more efficient method of detecting Shiga toxin-producing E. coli, or STEC, in ground beef, which often causes recalls of ground beef.