Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
Last December’s early onset of winter weather combined with heavy snow cover may mean some manure storage facilities are nearing capacity. Spring rain has a way of making spring field work difficult, slowing the progress of emptying in-ground manure storages. What to do?
Livestock groups strongly support bipartisan legislation reintroduced last week by Sens. John Hoeven, R-ND, and Michael Bennet, D-CO, to reform U.S. DOT Hours of Service and Electronic Logging Device regulations.