Declines in dairy cow slaughter have more than offset an increase in drought-driven beef cow slaughter from two of the nation’s largest beef cow regions.
During hot summer months, the water needed for a cow herd often determines several other management decisions, but you should expect most spring calving cows need at least 24 gallons per day.
The bi-state sage grouse, a rare game bird found along the California-Nevada border, was slated for protection under the Endangered Species Act until the Fish & Wildlife Service reversed course in March.
Producers should be aware of the increased risk of "summer pneumonia" in suckling calves following heat stress. An increased respiratory rate and stress of heat may overwhelm the natural defense mechanisms of the lungs.
Drought conditions have expanded rapidly in recent weeks and while many regions do not yet face imminent actions, it is not too early to develop drought plans for your ranch.
The Beef Improvement Federation (BIF) presented Vest Ranches the BIF Commercial Producer of the Year Award June 9 during the group’s annual meeting and symposium online.
Pinkeye can lead to lower calf-growth rate, potential blindness and permanent damage when left untreated. It's crucial to start thinking about how to prevent the disease from entering your herd.
Weaning during very hot summer weather is stressful enough to the calves. Therefore, any management strategy that can reduce stress to the calves should be utilized.
