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BQA: A Cattleman's Best Tool

Nov 05, 2019 by Greg Henderson
Last month your industry launched a program to help counter the environmental and animal welfare concerns by highlighting how cattle are raised under BQA guidelines.
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Beef Grading From Yesterday To Tomorrow

Oct 24, 2019 by Natalie Jones
Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.