BQA: A Cattleman's Best Tool

Nov 05, 2019 by Greg Henderson
Last month your industry launched a program to help counter the environmental and animal welfare concerns by highlighting how cattle are raised under BQA guidelines.

Beef Grading From Yesterday To Tomorrow

Oct 24, 2019 by Natalie Jones
Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.