A fourth-generation Minnesota farmer has spent more than two decades seeking an
alternative crop. His solution—hybrid rye—offers a low-maintenance small
grain that pairs well with livestock & boosts sustainability
For his immeasurable impact on the industry and the people in it, Matsushima will receive the 2020 Feeding Quality Forum Industry Achievement Award. He’ll be recognized during the virtual event, slated for Aug. 25-26.
Sixth-generation California rancher Kiah Twisselman told USDA and HHS officials about the benefits of beef in her diet and urged them to encourage beef as part of a healthy diet as they finalize new guidelines.