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Angus VNR: Start with a Focus

Jul 21, 2020 by Certified Angus Beef
There's a time when pounds aren't everything. For one northeast Missouri family, it pays to focus on high-quality Angus genetics and market them on the grid, capitalizing on pounds of quality.
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Benefits Await for Pounds and Premiums

Jul 01, 2020 by Abbie Burnett
Brian Bertelsen, U.S. Premium Beef (USPB) vice president, spoke at the Beef Improvement Federation’s recent online symposium, covering everything from hot carcass weight to quality grade targets.