NCBA president Marty Smith, rancher and attorney from Wacahoota, Florida, joined AgriTalk on Wednesday to discuss the resolution from NCBA's Live Cattle Marketing Committee calling for a more robust cash cattle trade.
Farmers and ranchers were most concerned about rabid dogs biting cattle 20 years ago. Not now. Today, a bite from an infected wild animal, such as a fox or raccoon, is the more common method of infection in cattle.
America's lamb industry lost 20% of its processing with the bankruptcy of a Greeley facility purchased by JBS. Lamb ranchers claim the closure puts them in crisis and lawmakers are asking the DOJ to investigate.
Declines in dairy cow slaughter have more than offset an increase in drought-driven beef cow slaughter from two of the nation’s largest beef cow regions.
Agri Beef, a cattle feeding, farming and beef processing company in business since 1968, announced it plans to open a new beef packing facility in Jerome, Idaho.
Spiking cases of COVID-19 have forced restaurant and foodservice to scale back once again, and dollars are flowing back into retail meat departments at a record pace.
The Integrity Beef Sustainability Pilot Project completed its innovative two-year study to validate, track and trace beef sustainability claims across all segments of the supply chain.
The Beef Industry Long Range Plan task force introduced its new five-year plan for 2021-2025 during the Cattle Industry Summer Business Meeting in Denver.
