Progressive Beef™ Celebrates Record Growth

Neogen Corporation announced that it and Angus Genetics, Inc. (AGI) have launched updated content to Angus GSSM — the first genomic profiler designed specifically for Angus cattle.

Five Kansas State University animal science students have been selected to receive the annual 2020-2021 Henry C. Gardiner scholarships.

USDA’s latest carcass weights data show steers 12 pounds heavier than last year and heifers 13 pounds heavier than last year, resuming a higher trend after moderating the past three years.

If investors continue to find value in the live cattle market, producers may see a run in the board that could carry over into the live cattle trade.

CattleFax sees positive cattle outlook for 2020; predicts focus on consumers a requirement for continued beef industry success.

Cash fed cattle prices traded lower as futures prices set new lows for the week before a Friday rebound.

Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.

Packers need cattlemen, cattlemen need packers. Cargill Protein VP Glen Dolezal discusses what consumers are demanding and how they’re working with their rancher suppliers.

Neudorff USA launches ANTIXX FIRE ANT BAIT to attract and kill foraging and red imported fire ants (Solenopsis Invicta) and harvester ants.