Volatile cattle prices and decreased margins make managing bovine respiratory disease imperative to protecting the profitability of stocker operations.
Large volumes of cattle traded in all regions at $2 higher prices ahead of Friday's cattle on feed report which counted 4% more inventory than last September.
A new report unveiled by the American Farm Bureau Federation provides an in-depth examination of the causes and price implications resulting from extreme market volatility in the cattle industry.
Sustainability was a mindset at Beef Northwest and Wilson Cattle Co. long before the term became a buzzword, earning the sister organizations the Certified Angus Beef ® Sustainability Commitment to Excellence Award.
In an effort to ensure the animal protein supply is sustainable, a Texas A&M researcher uses mathematical modeling to connect the dots between production efficiency in livestock and minimizing environmental impacts.
The U.S. Food and Drug Administration has proposed a new regulation that would establish a list of foods that would require additional recordkeeping and traceability.
