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The transition to high-energy rations, particularly those with high starch levels, can involve risk of acidosis, stress and compromised immunity in feeder calves.

Weaning is one of the most stressful times for cattle. You remove the source of security calves have had since birth, and change their routine.

More than $2.4 million worth of cattle were never bought in wire fraud scheme that spanned Missouri and Texas.

Low prices and adverse harvest conditions often drive us toward alternative options that – if nothing else – are perceived to add value to a crop.

While some cattlemen have already started weaning spring-calving herds, October and November are prime times for feeder cattle marketing decisions. What is your weaning strategy this year?

Make weaning and preconditioning a worthwhile investment.

Value-added programs don’t necessarily add value to a set baseline price. Rather, they begin by removing some of the discount (risk) that buyers assume exist.

Hedging opportunities for cattle marketed into the beginning of next year are becoming more attractive.

Newly weaned calves are faced with the stress of separation from the cow, deprivation of feed and water during transportation, and adaptation to the feedlot environment.

Bunk space can vary depending on if calves were preconditioned or not prior to entering the feedlot.