Truck drivers who haul fed cattle to Tyson and Cargill packing plants will soon need to complete the Beef Quality Assurance Transportation certification program.
Taking care of internal parasites is an annual or biannual proactive measure producers follow to protect their cattle herds and ultimately their operations’ bottom line.
The beef cattle industry has experienced some extraordinary dynamics in the past decade that provoked unprecedented volatility and record price levels.
There have been astounding increases in the Prime grade and to a smaller degree, the Certified Angus Beef brand and the best combination of the two, Certified Angus Beef brand Prime.
Last week brought a flurry of market information from various NASS reports that give added insight into the cattle supply situation and the inventory levels likely in 2019.
This interactive, online tool helps farmers and cattle producers connect and develop mutually beneficial agreements to use crop residue and forage cover crops for grazing.
Beef Quality Assurance (BQA) equips producers with production strategies and general skills to maintain and strengthen a quality, wholesome food supply.
A group of researchers at the University of Tennessee have been conducting research concerning cattle producer, consumer, and retail sector attitudes toward Tennessee Branded Beef the past few years.
November turkey demand provides a brief respite to seasonally increasing beef values, normally peaking in early December after a final post-Thanksgiving surge.
Estimating forage usage by cows is an important part of the task of calculating winter feed needs. Hay or standing forage intake must be estimated in order to make the calculations.
Analysts says there isn’t much excitement in cattle markets thanks to an economy that has consumers “buying T-bone steaks instead of pork chops” but the market could turn upside down by the Spring.
Replacement heifers to upgrade cow-calf herds will be offered in six Show-Me-Select sales this fall. Also, owners can restock cow herds culled in the drought.
Corn residue can serve many purposes on cow/calf operations in the Upper Midwest. From grazing to bedding; however, it may be one of the most underutilized resources we can access to produce beef.
How the combination of two technology categories are being used together to make the metaphorical snowball of genetic advancement grow and roll faster.