University News Release

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Beef producers in Missouri are rebuilding their herds with the help of programs like Show-Me-Select Replacement Heifers.
If the percentage of cows calving the first 21 days of the calving season is less than 60 percent and the percentage of cows calving the second 21 days of the calving season is greater than 25 percent, a serious re-evaluation of the herd needs to occur.
Broadleaf plants and other pollinators play a significant role grassland success.
The second annual Upper Gulf Coast Ranch Expo scheduled May 13 in Simonton, Texas, will feature presentations on the basics of pasture leases, according to organizers.
Texas A&M AgriLife Extension Service is hosting a confernce focused on cattle, wildlife and range management.
A K-State veterinarian provides tips for preventing and treating the No. 1 neonatal disease in calves.
Arkansas’ cattle numbers recovering nearly two years after the start of a drought that caused $128 million damage to the state’s beef industry, while national numbers plummet to their lowest levels in more than 60 years.
Grazing fescue before it goes to seed and providing plenty of water and shade during the summer can help ranchers minimize the effects of endophyte-infected fescue forage.
Twins for beef producers can be seen as a blessing and a curse.
Topics ranging from dried distillers grains to fescue to alfalfa and more will be covered at Kansas State University’s Beef Cattle and Forage Crops Field Day on Thursday, May 1 in Mound Valley, Kan.