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The temperament of cattle may have a significant impact in how they perform in the feedlot.
Fifty years ago Congress approved legislation that began the transfer of a Naval Ammunition Depot to the U.S. Department of Agriculture, thus creating the U.S. Meat Animal Research Center at Clay Center, Neb.
The producer should take a serious look at the reasons why each calf died and what could be done next time to save it.
The Heart of Texas Cow/Calf Clinic, a long-standing Texas A&M AgriLife Extension Service program geared specifically toward beef producers, is set for May 13 at the Brown County Fairgrounds in Brownwood.
The convenience offered by online bull sale catalogs and videos that can be downloaded, reviewed and potential bulls identified is a critical component of today’s bull marketing.
Smaller beef supply could lead to more profitable years in the near future for producers who managed to hold onto cattle.
Learn how to add grazing days to your operation.
Beef producers should be on the watch for grass tetany in cattle that will be turned out on spring pasture.
The 2014 Beef Feedlot Roundtables from the University of Nebraska-Lincoln are available online as webinars.
Feedlot owners and managers can honor employees who exhibit these traits by nominating them for a “Top Hand” Cattle Feeding Industry Employee award.