Latest News From Sara Schafer

Total land in farms decreased 1.9 million acres to 893,400,000 acres in 2022 versus 2021. Here is other noteworthy farmland data, courtesy of USDA’s Farms and Land in Farms 2022 Summary. 

The rural economy seems to be set on cruise in neutral gear. That’s according to the Rural Mainstreet Index (RMI) from Creighton University. 

What is the state of the U.S. economy? How will these macro factors impact the agricultural economy? John Deere's Kanlaya Barr provides a guide to a few risks you should monitor in the next year.

Little steps can ease frustration and improve communication on your farm.

What will the next decade hold for your farm? What factors should you use to weigh investments or crop planning?  Here are five trends and data sets to ponder from USDA's latest Agricultural Baseline Projections.

Big moves in Washington in 2023 could impact your farm.

Brendan and Elaine Martin are building their dream farm — one piece at a time. 

For 2022, the national average for cash rents on cropland is $148 per acre. That’s up $7 from last year and eclipsed the previous high of 2015’s $144 per acre.

For 15 straight months, the rural economy has posted healthy and consistent growth.

Congratulations to Martin Angus, the 2022 recipient of the Tomorrow’s Top Producer Horizon Award. Take a virtual trip to their diversified operation nestled in the Shenandoah Valley in Virginia.

Here's how you can avoid committing these harmony-harming mistakes.

For 14 straight months, the rural economy has posted healthy and consistent growth.

There’s no one better to provide a realistic and informative take on tax planning than Paul Neiffer, principal with CLA and author of “The Farm CPA” blog. 

How will she impact drought conditions in 2022?

Prepare for a dynamic farmland market in 2022.

The Ducheneaux family reconnects consumers with their food source 

Be ready for new ways to finance your farm.

From droughts to hurricanes to wildfires, this year has offered a little of everything when it comes to weather.

Market dynamics and consumer shifts support U.S. beef.

President Joe Biden's tax plan has both good and bad news for farmers, says Paul Neiffer, a CPA and principal with CLA and author of the “Farm CPA” blog.

It’s almost time for the 2021 Farm Journal Field Day events! First up is Whiskey Acres, a seed-to-spirit operation.

It’s almost time for the 2021 Farm Journal Field Day events! Join Farm Journal on Aug. 25 to get a first-hand look at farming in the Mississippi Delta.

In 2021, you have the choice to join #FJFieldDays in person or online. Join us at a location near you or login online to find educational content, industry insights and more.

Strategic management for your business is about anticipating, adapting to, driving and capitalizing on change, says Danny Klinefelter, Texas A&M University professor emeritus.

In 2021, you have the choice to join Farm Journal Field Days in person or online.

Patrick Montgomery is in the business of delivering customers the best steaks they'll ever eat. Along the way, he may have just created the best hot dog anyone has ever tasted as well.

Farm Journal Field Days is a combination of virtual and live programming to take place Aug. 23–27. Here’s an overview of the fun ahead.

Learn how to avoid these frustrating and deal-breaking mistakes.

Thanksgiving may look different in 2020, but farmers are still the focus.

COVID-19, freeze risks, USDA report and government influence on agriculture are all weighing on the markets this week.

Strong global, domestic demand provides a bright spot for U.S. grain.

Livestock farmers are facing a combination of headwinds and tailwinds—as well as a lot of unknowns.

In a special interview with AgriTalk’s Mike Adams, Chris Arnold, communications director for Chipotle, explains their quest for responsibly raised beef.

As you spend a few more hours inside during the winter months and make plans for the year ahead, be sure to check out the online tools, news and market information at AgWeb.com.

Connect with landlords, share the story of production agriculture, inform non-farming family members about what’s happening on the farm--all reasons to create a website or blog for your farm.

Natural meats provide a market niche for a Maine- and New York-based feedlot operation.

USDA’s monthly Cattle on Feed report showed some surprises today. Three market experts decipher the numbers and provide advice.

Listen in as a market expert breaks down today’s Cattle on Feed report.

Listen in as two market experts break down today’s Cattle on Feed report.

Read the stories in the Water Marks series.

Check out the complete 2010 Commodity Classic coverage.

Hear market analysis on the April 23 Cattle on Feed report.

Leaders of two commodity groups detail the key legislative agenda and regulatory agenda for the year.

Find helpful links and information on crop pests and scouting.

David Wright, director of research for the North Central Soybean Research Program, discusses the soybean rust situation.

Greg Luce, technical product manager for Pioneer Hi-Bred, discusses nitrogen use in efficient hybrids.

Stephen Powles, an Australian farmer and professor, details the catastrophe resistant weeds are causing.

Meet some of the farmers who have supported the World Soy Foundation’s Acre Challenge.

Hear Ron Plain, University of Missouri economist, comment on USDA's March Cattle on Feed report.

Here are some great resources on growing wine grapes in Maryland.