Latest News From NCBA

NCBA Says More Help Needed For Cow-Calf, Stocker Operators

NCBA says it will continue to push Capitol Hill for additional resources for cow-calf producers, backgrounders, and all other segments of the industry who may not sufficiently benefit from CFAP in its current form.

6 months ago
Beef promotion programs managed by NCBA have shifted and grown in response to the worldwide coronavirus pandemic to reflect consumer concerns about their day-to-day health and the availability of delicious, safe and wholesome food products, like beef.
COVID-19: Beef Checkoff Programs Shift To Address New Realities

Beef promotion programs managed by NCBA have shifted in response to the coronavirus pandemic to reflect consumer concerns about their day-to-day health and the availability of delicious, safe, wholesome food, like beef.

7 months ago
NCBA sends letter to Capitol Hill
NCBA Sends Letter to Capitol Hill Urging Relief for Cattle Producers

In response to the ongoing efforts to provide relief to Americans impacted by the COVID-19 crisis, NCBA Vice President of Government Affairs Ethan Lane issued the following statement.

8 months ago
NCBA Seeks Nominations for Beef Quality Assurance Awards

Five to be recognized for Exemplary BQA Accomplishments.

8 months ago
Sonny Perdue
Perdue Touts Trade At Cattle Industry Convention and NCBA Trade Show

Secretary Perdue participated in the Opening General Session of the event and spoke with NCBA President Jennifer Houston about the state of American beef production.

9 months ago
NCBA encourages USDA to look beyond modifying “standards of identity” in order to provide adequate protection for beef producers and consumers.
NCBA Lays Out Principles for Regulating Fake Meat

NCBA encourages USDA to look beyond modifying “standards of identity” in order to provide adequate protection for beef producers and consumers.

2 years ago