The U.S. is experiencing drought conditions affecting cattle, pastures, feed crops and beyond. During Farm Journal Field Days, Drovers' Greg Henderson discussed the drought and its effect with four industry stakeholders.
Gaspar Martinez has worked at Harris Feeding Company for 48 years and was honored for his dedication at the Cattle Feeders Hall of Fame with the Distinguished Service Award in August.
The California Veterinary Emergency Team will be overseen by the UC Davis School of Veterinary Medicine and will support and train a network of government agencies and organizations to aid animals during emergencies.
Following yesterday’s hearing about the cattle industry in front of the Senate Ag Committee, Ethan Lane of the NCBA joined AgriTalk host Chip Flory to discuss the hearing and funding for smaller processing plants.
Virtual appointments for all kinds of services have become increasingly more available over the last year—even veterinary visits. Drovers’ latest Pulse Poll shows some ranchers would try out the service.
Iowa Rep. Chad Ingels joined AgriTalk to talk about House File 787, and how it provides support to build new meat lockers in the state as well as training.
The Beef Checkoff has made several key updates to its programs in in the last few months, with a focus on its mission of building consumer trust in beef production.
How can livestock production be a part of the solution? Temple Grandin and Frank Mitloehner discussed strides in sustainability and the future at the Online Top Producer Summit and Trust in Food Symposium.
The first in a series of webinars by the Global Farmer Network brought together a diverse panel of farmers to talk about the biggest issues in agriculture today.
The editors at AgWeb.com are looking at experts’ projections for commodities in 2021 to help you succeed in the coming year. Here’s a look at what analysts expect for the upcoming year in the protein segments.
Kansas State University & University of Minnesota researchers collaborate with the FDA Center for Veterinary Medicine and food animal industries to evaluate systems for collecting and evaluating antimicrobial use data.
Webinars each evening will feature topics ranging from Greenhouse Gasses and sustainability in beef production, advice for surviving tough times and antibiotic resistance to a 2021 market outlook.
The North American Meat Institute and the Alliance for Meat, Poultry and Seafood Innovation call on the USDA for mandatory labeling and input on what the labeling should look like.
The series of four webinars will feature guest speakers from three regional USDA Cattle and Carcass Training Centers, the CME group and the USDA’s Agricultural Marketing Service.
During its anniversary year, the institute will celebrate the importance of the land, recognize farmers and ranchers, and highlight their contributions to the public at large through special campaigns.
Ranching has been the Phares’ way of life for eight generations, but development pressure in Florida threatens the industry as a whole. A new podcast aims educate and preserve ranchland in the state.
