Latest News From Katie James

Virtual Format Announced for the 2021 Driftless Region Beef Conference

Webinars each evening will feature topics ranging from Greenhouse Gasses and sustainability in beef production, advice for surviving tough times and antibiotic resistance to a 2021 market outlook.

1 day ago
JBS To Pay COVID-19-Related Healthcare Costs for Employees

The company announced Friday that 100% of expenses related to COVID-19 diagnosis and treatment would be covered, effective retroactively to March 1.

1 week ago
Deadline Extended—Drovers Photo Contest: How Do You Utilize Utility Vehicles on Your Ranch?

An ATV or UTV can be essential piece of equipment on your ranch, and we want to see how you put it to good use.

1 week ago
I'm a Drover: Open Gates to Open Minds

Rancher plays an integral part in the story of Texas beef through his dedication to sharing his ranch with others.

3 weeks ago
McDonald’s to Launch the McPlant—its Take on Plant-Based Protein

The company’s in-house culinary team created its own plant-based patty and tested it in select Canadian stores last year.

3 weeks ago
NCBA Postpones the Cattle Industry Convention and NCBA Trade Show

Citing restrictions on gathering sizes due to the COVID-19 pandemic, the show will move from February to August.

1 month ago
Industry Groups Call for Mandatory Labeling of Cell-Based and Cultured Meat Products

The North American Meat Institute and the Alliance for Meat, Poultry and Seafood Innovation call on the USDA for mandatory labeling and input on what the labeling should look like.

1 month ago
USDA to Host Free Webinars on CME Specifications, Carcass Grading and Certification

The series of four webinars will feature guest speakers from three regional USDA Cattle and Carcass Training Centers, the CME group and the USDA’s Agricultural Marketing Service.

1 month ago