Select Sires creations Low Carbon Technologies, LLC, as part of its farmer-owned cooperative to serve beef and dairy farmers seeking to document, verify and improve their carbon footprint and overall sustainability.
Tucker Brown of Throckmorton, Texas, has been selected as the 2022 Advocate of the Year by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.
CattleFax shares expert market and weather analysis at the company's recent outlook seminar, held as part of the 2023 Cattle Industry Convention in New Orleans.
NCBA recently approved the organization's 2023 policy priorities at the 2023 Cattle Industry Convention and NCBA Trade Show in New Orleans. Here's the details.
FBN Livestock and Boveta Nutrition announce a proprietary feeding system for beef cattle that improves feed efficiency and carcass yield while reducing methane gas emissions and wet waste.
The nation’s largest family ranching cooperative has launched a major initiative called Grazewell to test and adopt ambitious regenerative ranching practices on all of its 6.5 million acres across 11 western states.
The American Association of Veterinary Medical Colleges (AAVMC) has awarded nineteen scholarships to students enrolled in AAVMC member institutions, totaling close to $100,000.
The National Fish and Wildlife Foundation (NFWF) announced $1.5 million in grants to restore, improve and conserve resources in Colorado, Idaho, Montana, Nevada, Oregon, Utah and Wyoming.
Leaders of trade organizations representing hundreds of Michigan businesses called on Congress to intervene in the rail labor dispute that threatens to shut down America’s freight rail network in early December.
Trust In Beef™ announced Syngenta has joined as a partner of the collaborative value chain program helping ranchers integrate climate-smart agriculture systems into their operations
The NCBA and the Public Lands Council (PLC) announced their opposition to the U.S. Fish and Wildlife Service’s (FWS) final rule to list the lesser prairie chicken under the Endangered Species Act.
The approval will ensure greater certainty for the U.S. supply chain while also allowing American producers to continue exporting high-quality beef to meet Japanese consumer demand.
The Interamerican Institute for Cooperation on Agriculture convened its first-ever “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit (COP27).
The National Cattlemen's Beef Association hailed the signing of the National Security Memorandum to Strengthen the Security and Resilience of U.S. Food and Agriculture,
The Department of Labor asked a federal court to issue a temporary restraining order against Packers Sanitation Services Inc. to stop illegally employing minor-aged workers while DOL continues its investigation.
With a shortage of standing forage for cattle and the low availability of hay, it is more important than ever this winter to reduce waste when feeding hay.
The Global Roundtable for Sustainable Beef will attend COP27 to put the industry’s sustainability priorities on the global stage. Attendees will hear how GRSB is working to coordinate efforts to reduce emissions.
Crawford Livestock Market, Crawford, Nebraska, was recognized for its significant role in supporting Red Angus producers through tactical marketing and strategic partnerships.
Bill Goehring, Libertyville, IA, was named the new president of the American Hereford Association during the group's annual meeting in Kansas City, Mo. Wyatt Agar, Thermopolis, WY., was named vice president.
The National Sustainable Agriculture Coalition (NSAC) applauds USDA's investments the Meat and Poultry Processing Expansion Program (MPPEP) aiming to increase options for producers and promote competition.
USDA Secretary Vilsack announces $200 million to increase competition across the economy through expansion of meat and poultry processing capacity, aiming to lower costs for Americans and strengthen the supply chain.
Dave Nichols, K-State University Animal Science & Industry professor emeritus, has been awarded the 2022 Mark and Eva Gardiner Innovation and Excellence Faculty award.
Veterinarians should be prepared to safely and effectively continue providing services to their clients and maintain clinic business continuity in the face of an FAD outbreak.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
Today, the National Cattlemen’s Beef Association reaffirmed support for the National Pork Producer’s Council following Supreme Court oral arguments in the case NPPC v. Ross.
Merck Animal Health announces the opening of a manufacturing facility in Louisiana to establish printing, production and distribution of Allflex Livestock Intelligence ear tags.
The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.
Last week the White House announced an Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.