Latest News From Brittany Bowman

Crowd Cow offers meat from many farms online.
Online Meat and Data Companies Partner to Understand Future Customers

Crowd Cow, the online meat company, is partnering with Midan Marketing to study consumers’ behaviors when purchasing meat.

Only two fast-food chains received A ranking, with two thirds of scored chains receiving F’s.
Fast-Food Antibiotic Scorecard Released by Consumer Groups

Consumer groups give many U.S. restaurant chains failing grades for their policies regarding antibiotics used in their beef supply for burgers and other beef dishes.

Idahoan Livestock Killed by Wolves, Sparking Controversy
Idahoan Livestock Killed by Wolves, Sparking Controversy

Hundreds of wolves roam Idaho after being introduced in the 1990s. Concerns over livestock losses spark the question is what to do next.

Haters and Trolls Beware: Farmer Social Media is Here to Stay
Haters and Trolls Beware: Farmer Social Media is Here to Stay

An online challenge for college students provides social media mentorship sets an example for the agriculture industry.

“The Gut Is the Largest Immune Organ in the Body”

As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.

These Are the Challenges Facing U.S. Meat Exports, Economist Says

From Australian production to Japanese tariffs, maximizing U.S. meat exports relies on your awareness of market challenges.

Millennials Interested in Unique Beef Cuts
Millennials Interested in Unique Beef Cuts

Cattlemen interested in gaining more value per pound will do well to follow millennials’ lead.

The new frontier in nutrition research is the rumen microbe population.
Pay Attention to How Often Cattle Eat for Rumen Health

The new frontier in nutrition research is the rumen microbe population, and new management practices have been shown to improve rumen health.

Technology is providing a research breakthrough.
Rumen Microbes: Hot Topic of Cattle Nutrition Research

You may think you’re feeding cattle, but new research suggests the key is the rumen microbes within those cattle. Technology is providing a research breakthrough.

Application Period Opens for Farm Bill Biosecurity Funding
Application Period Opens for Farm Bill Biosecurity Funding

The Animal and Plant Health Inspection Service announces up to $10 million in funds is available, with a proposal deadline of Oct. 25, 2019.

Cattle markets were sharply lower following the fire at Tyson's Kansas facility.
AgriTalk: Rough Week After Tyson Fire, Markets Will Adapt

AgriTalk host Chip Flory and Drovers editor Greg Henderson discuss the impact of the fire at Tyson's facility in Kansas and the impact on cattle markets.

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Agriculture Social Media Brought a New Theme to #PrimeDay

Social media doesn’t let Amazon take all the fun.

podcast logos
Everything You Wanted to Know About Fake Meat (But Were Afraid to Ask)

Four podcasts to prepare you for your next conversation on "meatless meat."

New Frontier in Cattle Quality, pg. 2
New Frontier in Cattle Quality, pg. 2

An Arizona rancher produces world-class cattle in the desert.

Haters and Trolls Beware: Farmer Social Media is Here to Stay, page 2
Haters and Trolls Beware: Farmer Social Media is Here to Stay, page 2

An online challenge for college students provides social media mentorship sets an example for the agriculture industry.

“The Gut Is the Largest Immune Organ in the Body” pg. 2

As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.