Kansas State University Department of Animal Sciences and Industry graduate students Madison Wensley and Kiah Gourley were recognized as 2020 recipients of the Larry Corah Graduate Student Award.
The Beef Improvement Federation (BIF) presented Donnell Brown, Throckmorton, Texas, a BIF Continuing Service Award June 10 during the group’s annual meeting and symposium online.
The Beef Improvement Federation (BIF) presented David Kirkpatrick, Knoxville, Tennessee, a BIF Continuing Service Award June 10 during the group’s 52nd annual meeting and symposium hosted online.
The Beef Improvement Federation (BIF) presented Paul Bennett, Red House, Virginia, the BIF Pioneer Award June 9 during the group’s annual research symposium online.
Craig Ludwig was posthumously presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.
The Beef Improvement Federation (BIF) announced new directors and officers June 8 during the group’s annual meeting and symposium, hosted virtually this year.
Becky Mills, Cuthbert, Georgia, received the BIF Ambassador Award presented annually by BIF to a member of the media for his or her efforts in spreading news of BIF and its principles to a larger audience.
Yon Family Farms, Ridge Spring, SC, was recognized as the Beef Improvement Federation Seedstock Producer of the Year, recognizing their their dedication to improving the beef industry at the seedstock level.
Charles McPeake, Arnoldsville, Georgia, was presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.
The Beef Improvement Federation (BIF) presented Vest Ranches the BIF Commercial Producer of the Year Award June 9 during the group’s annual meeting and symposium online.
The Beef Improvement Federation (BIF) announced finalists for its Seedstock and Commercial Producer awards on Friday, May 22. The 52nd BIF symposium will be held the week of June 8.
The Beef Improvement Federation unveils the latest version of its Guidelines for Uniform Beef Improvement Programs, reinvented in a web-based Wiki format.
