Join Robert Fulton, DVM, PhD, Oklahoma State University, as he shares findings from several studies that clarify the most predominant subtype of bovine viral diarrhea virus (BVDV).
America’s cattlemen are among those hoping the North American Free Trade Agreement remains firmly in place, and that any modifications to the agreement are minor.
JBS SA said it will proceed with plans to list a U.S.-based unit when market conditions allow, as the world's biggest meatpacker wrestles with a shareholder revolt over the role of the controlling Batista family in a ma
The new lab will promote human health in dealing with food safety issues and zoonotic diseases, and animal health by detecting diseases and finding methods to control them. Groundbreaking is on Aug. 31.
In times of stressful situations, haste can make waste, so take time to slow down and ensure the safety of people and cattle. Here are a few reminders to plan for successful handling experiences each time cattle are tra
The U.S. Food and Drug Administration is publishing a paper proposing the use of a biomass denominator to adjust annual data on the amount of antimicrobials sold or distributed for use in food-producing animals in the U
An Australian-Chinese joint venture plans to seriously expand exports of live cattle from Down Under to South Asia. It’s not an ideal industry scenario, but it’s seemingly inevitable.
Whether to take that last cutting of alfalfa, and when, can be tricky. Forage specialist Marvin Hall explains why harvest timing is so important to the health of next year’s alfalfa crop.
Challenges of global food production reach far and wide. A new education and research facility at Hy-Plains Feedyard in Montezuma, Kan., aims to provide common sense information for stakeholders in all areas of the catt
A crystal ball to see into the future may be every agricultural producers’ dream, and two Texas A&M AgriLife Research scientists are integrating a tool to give cattle producers a 90-day glimpse.
4-H and Google have announced a new program to bring computer education and problem solving skills to more than 100,000 members across the country. Announced today at the Illinois State Fair, the initiative will bring n
Years after the fact, the horsemeat-sold-as-beef scandal that swept across Europe (finally) results in another conviction. But wait until you hear the evidence against the defendant.
Does your organization have a plan for the upcoming busy collegiate recruiting season? Discover ten reasons why your agribusiness should attend on-campus collegiate career fairs.
Jeff Bezos is a beef stakeholder. The founder of Amazon with a net worth of $87 billion—give or take a billion—has a vested interest in how your cattle are raised.
One of the most expensive parts of a cattle operation is feeding a herd during the winter. More specifically, it is the hay that has to be used when no grazing in available.
The U.S. Meat Export Federation (USMEF) said Japan is continuing to buy U.S. beef. Exports to the island country continued to gain momentum in June, with volume up 7 percent and value up 13 percent compared to 2016.
Corn production is forecast at 14.2 billion bushels, down 7 percent from last year. Based on conditions as of August 1, yields are expected to average 169.5 bushels per acre, down 5.1 bushels from 2016. If realized, thi
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Applications are due Aug. 31 for a hay lottery that will bring some relief to cattle producers in North Dakota, South Dakota and Montana, as they struggle to find feed supplies in the midst of a summer-long drought and
A new report from the World Organization for Animal Health (OIE) provides an overview of how countries around the world use antimicrobial agents in food-animal production.
The report, titled “OIE Annual report on the
Labor and material costs in constructing livestock working facilities can eat a livestock producer’s lunch and put a serious damper on the checking account. However, the cost of working facilities is not so expensive
Forget about loss of topsoil or the retreat of polar ice caps. What’s disappearing even faster is the public’s trust in government and business. Here is one small effort at an antidote.
McDonald's Holdings Co Japan Ltd upgraded its full year profit outlook on Wednesday as the fast-food chain extended a recovery from a series of food scandals that hit consumer appetites.
A report last week from Mighty Earth, a campaign of the Center for International Policy, took a break from criticizing farmers and ranchers that raise livestock for meat, and instead turned their attention to the meat c
The Prime grade accounted for 5.6% of fed beef in 2016— impressive to industry historians, but not likely to keep most beef producers checking the Prime price point for hanging carcasses or boxed beef.
Beef Products Inc. was paid $177 million by Disney to settle the beef processor’s defamation lawsuit against the media company’s “pink slime” reporting by ABC. More money should be on the way from insurance.
Farmers who focus on managing the work environment for their staff in a way that offers flexibility and empathy can raise productivity and cut down on turnover, according to an expert with Ohio State University Extensio